Introduction to All-Grain Brewing: August 24th.

Take your brewing to the next level.

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Beer Sensory Class: August 30th

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Cheese Making – Make Fresh Mozzarella at Home: August 31st.

This hand-on class will introduce you to making mozzarella cheese at home.

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Cheese Making – Make Fresh Mozzarella at Home: September 1st.

This hand-on class will introduce you to making mozzarella cheese at home.

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Events for June 2019

June 2019

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26

Cheese Making – Make Fresh Mozzarella at Home: May 26th.

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Free Workshop – Keg and Draft Systems: May 29th

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Cheese Making – Make Fresh Mozzarella at Home: May 31st.

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Introduction to Extract Brewing: June 1st.

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Cheese Making – Make Fresh Mozzarella at Home: June 7th

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Introduction to Winemaking: June 8th

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Cheese Making – Make Fresh Mozzarella at Home: June 9th

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Pickling Class with the Real Dill: June 15th

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Cheese Making – Make Fresh Mozzarella at Home: June 19th

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Free Workshop – Keg and Draft Systems: June 21st

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Cheese Making – Make Fresh Mozzarella at Home: June 23rd

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Free Demo: Anvil Foundry Brewing System – June 27th

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Beer Sensory Class: June 28th

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Introduction to All-Grain Brewing: June 29th

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Cheese Making – Make Fresh Mozzarella at Home: July 5th.

6

Introduction to Extract Brewing: July 6th

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