Introduction to All-Grain Brewing: August 24th.

Take your brewing to the next level.

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Beer Sensory Class: August 30th

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Cheese Making – Make Fresh Mozzarella at Home: August 31st.

This hand-on class will introduce you to making mozzarella cheese at home.

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Cheese Making – Make Fresh Mozzarella at Home: September 1st.

This hand-on class will introduce you to making mozzarella cheese at home.

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Events for March 2019

March 2019

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Cheese Making – Make Fresh Mozzarella at Home: March 1st.

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Introduction to Extract Brewing: March 2nd.

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Introduction to Winemaking: March 8th

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Cheese Making – Make Fresh Mozzarella at Home: March 9th

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Cheese Making – Make Fresh Mozzarella at Home: March 15th

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Introduction to All-Grain Brewing: March 23rd

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Cheese Making – Make Fresh Mozzarella at Home: March 30th

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Growing Hops for Homebrewers: March 31st

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Cheese Making – Make Fresh Mozzarella at Home: April 5th

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Introduction to Extract Brewing: April 6th

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