Introduction to All-Grain Brewing: March 23rd

Take your brewing to the next level.

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Beer Sensory Class: March 29th.

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Cheese Making – Make Fresh Mozzarella at Home: March 30th

This hand-on class will introduce you to making mozzarella cheese at home.

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Growing Hops for Homebrewers: March 31st

Come and learn how to grow hops at home from the experts.

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Events for February 2019

February 2019

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27

Cheese Making – Make Fresh Mozzarella at Home: January 27th

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Cheese Making – Make Fresh Mozzarella at Home: February 1st.

2

Introduction to Extract Brewing: February 2nd.

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Introduction to Winemaking: February 8th

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Grainfather Brew System Demonstration: February 12th

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Cheese Making – Make Fresh Mozzarella at Home: February 15th.

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Introduction to All-Grain Brewing: February 16th

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Free Workshop – Keg and Draft Systems: February 22nd

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Cheese Making – Make Fresh Mozzarella at Home: February 23rd

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1

Cheese Making – Make Fresh Mozzarella at Home: March 1st.

2

Introduction to Extract Brewing: March 2nd.

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