Beer Sensory Class: April 26th.

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Cheese Making – Make Fresh Mozzarella at Home: April 27th

This hand-on class will introduce you to making mozzarella cheese at home.

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Cheese Making – Make Fresh Mozzarella at Home: May 3rd.

This hand-on class will introduce you to making mozzarella cheese at home.

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Big Brew Day – Wort Sale

Dry Dock Brewing – Wort Sale: – Save time and money on Big Brew Day by getting your wort from Dry Dock

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Events for January 2019

January 2019

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

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5

Introduction to Extract Brewing: January 5th.

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Cheese Making – Make Fresh Mozzarella at Home: January 6th

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Introduction to Winemaking: January 12th

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Free Workshop – Keg and Draft Systems: January 13th

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Introduction to All-Grain Brewing: January 19th

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Cheese Making – Make Fresh Mozzarella at Home: January 20th

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Beer Sensory Class: January 26th.

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Cheese Making – Make Fresh Mozzarella at Home: January 27th

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Cheese Making – Make Fresh Mozzarella at Home: February 1st.

2

Introduction to Extract Brewing: February 2nd.

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