Introduction to All-Grain Brewing: August 24th.

Take your brewing to the next level.

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Beer Sensory Class: August 30th

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

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Cheese Making – Make Fresh Mozzarella at Home: August 31st.

This hand-on class will introduce you to making mozzarella cheese at home.

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Cheese Making – Make Fresh Mozzarella at Home: September 1st.

This hand-on class will introduce you to making mozzarella cheese at home.

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Events for December 2018

December 2018

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

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2018 Limited Edition Food and Wine Pairing: SOLD OUT

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Introduction to Winemaking: December 1st

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Cheese Making – Make Fresh Mozzarella at Home: December 8th

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Free Workshop – Keg and Draft Systems: December 9th

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Introduction to Extract Brewing: December 15th.

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Introduction to All-Grain Brewing: December 29th

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Introduction to Extract Brewing: January 5th.

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