Introduction to All-Grain Brewing: January 29th

Take your brewing to the next level.

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Introduction to Extract Brewing: February 6th.

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

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Introduction to Winemaking: February 11th

This class will introduce you to making wine at home.

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Cheese Making – Make Fresh Mozzarella at Home: February 19th

This hand-on class will introduce you to making mozzarella cheese at home.

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Events for January 2022

January 2022

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Beer Sensory Class: January 8th

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Cheese Making – Make Fresh Mozzarella at Home: January 15th.

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Introduction to Winemaking: January 22nd

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Introduction to All-Grain Brewing: January 29th

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