Root Shoot Malting: Vienna Malt

Kilned to a slightly darker color than traditional Vienna malts, ours possesses a rich and toasty cereal flavor with hints of graham cracker and Grape Nuts. A mild honeysuckle finish with excellent clarity and rich color. Can be used as a base malt or complementary flavor.

Aroma & Flavor: Toasty Graham, Cracker, Nutty, Mild Honeysuckle Sweetness

Usage: Up to 100% For Vienna Lager or Marzen styles, lower grist ratios provide for excellent malt complexity for a variety of beer styles especially malt forward styles. 

Total Protein % 11.94

Friability % 79.4

Extract FGDB % 80.7

Color °SRM: 6-8