Dingemans: Special B®

Through its unique double-drying process, the Special B has a unique aroma and flavor. Special B imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired. Up to 10% of the mix.

Specifications:

• Origin: Belgium
• Color °L: 115 - 135
• Protein Total: 12.5
• Moisture % Max: 5.0
• Extract FG Min: 72.0
• Usage Rate: Up to 10%