Weyermann® Chocolate Rye

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.

Specifications:

• Origin: German
• Color °L: 188 - 300
• Moisture % Max: 4.0
• Extract FG Min: 65
• Usage Rate: Up to 5%