Dingemans: Pale Ale

Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color.

Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers

Specifications:

• Origin: Belgium
• Color °L: 3.5- 4.3
• Protein Total: 12%
• Moisture % Max: 4.5
• Extract FG Min: 80.0
• Usage Rate: Up to 100%