Imperial Yeast: B48 Triple Double

Classic high gravity Belgian strain for Trappist-style ales.

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.

• TEMP: 65–77F (18–25C)
• FLOCCULATION: MEDIUM
• ATTENUATION: 74–78%
• ALCOHOL TOLERANCE: 12%

Suggested Substitutions*:

• White Labs: WLP 530 – Belgian Abbey
• Wyeast: 3787 – Trappist High Gravity

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.