Briess: Blackprinz Malt

Blackprinz® Malt is produced from hulless barley and functions as a 1:1 replacement to debittered black malt, but with a smoother flavor. That’s because debittered black malts are made by removing a great deal of the husk, but not all of it. Since husk develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent, or dry flavors or aftertaste to the beer.

Specifications:

• Origin: USA
• Color °L: 500
• Protein Total: N/A
• Moisture % Max: 6
• Extract FG Min: N/A
• Usage Rate: Up to 10%