April 2017 Recipe of the Month: Dry Dock IPA

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The April recipe of the month is a clone recipe of the new Dry Dock IPA, a New England-Style inspired IPA with a healthy dose of spelt, oats and exotic hops. Six-packs of Dry Dock IPA are also now available at retailers across Colorado.

Click here for the recipe and brewing instructions.

These ingredients are 10% off during the month of April.

1 lb. Weyermann Vienna
1 lb. Briess Flaked Oat
8 oz. Wyermann Spelt
4 oz. Ekuanot
4 oz. Mosaic
4 oz. Cascade
(1) Safale US-05 Yeast