May 2016 Recipe of the Month: Dry Dock Breakwater Pale Ale

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Give Dry Dock Brewing Company’s Breakwater Pale Ale recipe a try this May. Ingredients for this recipe are 10% off throughout the month.

7 lbs. Light LME
6 oz. English Medium Crystal
5 oz. Belgian Biscuit Malt
.25 oz. Chinook Hops (70 min.)
.25 oz. Citra Hops (30 min.)
.5 oz. Columbus Hops (15 min.)
.5 oz. Cascade Hops (2 min.)
.75 oz. Citra Hops (dry hop)
SAFALE US-05 yeast

Click here for the recipe with brewing instructions.