April Recipe of the Month: Summer Ale

Summertime is almost here and it’s time to start thinking about beers to sip on the patio. Give our Summer Ale recipe a try— all ingredients for this recipe are 10 percent off during April at The Brew Hut.

7 lbs. Light LME
8 oz. Briess Crystal
8 oz. Weyermann Acidulated
1 oz. Wakatu Hops (60 min.)
.5 oz. Crushed Coriander (10 min.)
1 oz. Lime Peel (10 min.)
SAFALE US-05 yeast

Click here for the recipe with complete brewing instructions.