March Recipe of the Month: Dry Dock Apricot Blonde

Springtime is here— it’s time to brew some fruit beer. Try this homebrewers’ rendition of Dry Dock’s Apricot Blonde recipe. These ingredients are 10 percent off in the month of March.

6 lbs. Light LME
6 oz. English Medium Crystal
1/3 oz. Cascade Hops (60 min.)
SAFALE US-04 yeast
3.1 lb. can Apricot Puree
1-4 oz. Apricot flavoring

The complete recipe with brewing instructions is available here.