February Recipe of the Month: Murphy’s Irish Stout

The February get ready for St. Patrick’s Day with this clone of Murphy’s Stout. Ingredients for this recipe are 10 percent off at The Brew Hut in February.

4 lbs. Light LME
8 oz. Crisp English Roast
3 oz. Crisp English
3 oz. Briess Crystal 80°L
.75 oz. Target hops (60 min.)
.25 oz. East Kent Goldings hops (15 min)
.75 lb. corn sugar (15 min.)
SAFALE US-04 yeast


Recipe cards are available at The Brew Hut. Click here for complete instructions.