July 2015 Recipe of the Month: Colin’s Grapefruit Session IPA

This month’s recipe of the month was created by Colin Bridge, who showcased this beer at The Brew Hut’s 20th anniversary party!

What You Need:
1 lb. light crystal
1 lb. Weyermann Munich 1
4 oz. Briess Crystal 10°L
4 oz. Briess Carapils
6 lbs. light LME
1 oz. Warrior hops
2 oz. Cascade hops
1 oz. Citra Hops
1 oz. Grapefruit Peel
3 oz. Citra hops
3 oz. Equinox hops
Safale US-05 yeast

Recipe cards are available at The Brew Hut. Ingredients for the Recipe of The Month are 10% off in July.

Click here for the complete recipe with instructions.

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