May 2015 Recipe of the Month

Looking for a beer recipe that’s easy-drinking for patio season but still packed with flavor? We’ve got you covered with this Rye Pale Ale.

What You Need:
12 oz. Briess Crystal 20L
8 oz. Weyermann Rye Malt
8 oz. Briess Carapils
7 lbs. light LME
1 oz. Chinook hops (60 minutes)
0.5 oz. Cascade hops (30 minutes)
1 oz. Chinook hops (10 minutes)
Safale US-05 yeast
0.5 oz. Cascade hops for dry hopping

Recipe cards are available at The Brew Hut. Ingredients for the Recipe of The Month are 10% off in May.

For the complete recipe with instructions, click here.

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