April 2015 Recipe of the Month

It’s time to get those seasonal summer ales brewing! April’s recipe of the month is a perfect porch-sipper.

What You Need:
8 oz. Briess Crystal 10º L
8 oz. Weyermann Acidulated
7 lbs. light LME
1 oz. Wakatu hops (60 minutes)
0.5 oz. crushed coriander (10 minutes)
1 oz. lime peel (10 minutes)
Safale US-05 yeast

Recipe cards are available at The Brew Hut. Ingredients for the Recipe of The Month are 10% off in April.

For the complete recipe with instructions, click here.

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