March 2015 Recipe of the Month

March 2015’s Recipe of The Month is Honey Lemon Blonde. This refreshing ale is perfect for bringing in the spring!

What You Need:
6 lbs. Light LME
8 oz. Briess Crystal 10L
8 oz. Briess Vienna Malt
1 oz. German Spalt (3.1% AA) (60 minutes)
1 oz. Dried Lemon Peel (5 minutes)
1 lb. Colorado Clover Honey (5 minutes)
Safale US-05

Recipe cards are available at The Brew Hut. Ingredients for the Recipe of The Month are 10% off in March.

For the complete recipe with instructions, click here.

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