December 2014 Recipe of the Month

Finish the year out strong with December’s recipe of the month: Edford’s Brown Ale. Click here for a PDF of the recipe.

What You Need:

1 lbs. 4 oz. Briess Crystal 40L
1 lbs. Briess Victory Malt
8 oz. Briess Chocolate Malt
8 oz. Castle Biscuit Malt
8 oz. Briess Carapils
1.25 oz. Northern Brewer hops (for first wort hopping)
8 lbs. Light LME
2 oz. Northern Brewer hops (60 min.)
0.75 oz. Northern Brewers hops (15 min.)
1 oz. Cascade hops (10 min.)
1.5 oz. Cascade hops (0 min.)
2 oz. Centennial hops (for dry hopping)
SAFALE US-05 yeast

Recipe cards are available at The Brew Hut. Ingredients for the Recipe of The Month are 10% off in December.

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